Title: Spicy Migas
Categories: Spice Tex Egg Cheese
Yield: 1 Servings

4	tb	Butter
1/2		Chopped yellow onion
1/2		Chopped green pepper
2		Jalapeno chiles, diced fine
1		Tomato, seeded, diced
8		Well beaten eggs
4		Corn tortillas, cut in
		Strips, and fried, or use
		Tortilla chips
1	c	Chedder cheese
1	c	Salsa

Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent. Add jalapenos, tomato and eggs, scramble until eggs start to set. Stir in tortilla strips.

Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired) on the side.

Michael Bowers mikeb@radonc.ucdmc.ucdavis.edu From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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